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Tabletop Twin Twist Flavor Soft Ice Cream Machine For Home / Business Use

Tabletop Twin Twist Flavor Soft Ice Cream Machine For Home / Business Use

    • Tabletop Twin Twist Flavor Soft Ice Cream Machine For Home / Business Use
    • Tabletop Twin Twist Flavor Soft Ice Cream Machine For Home / Business Use
    • Tabletop Twin Twist Flavor Soft Ice Cream Machine For Home / Business Use
  • Tabletop Twin Twist Flavor Soft Ice Cream Machine For Home / Business Use

    Product Details:

    Place of Origin: CHINA
    Brand Name: SPACE
    Certification: CE,ETL,ISO9001
    Model Number: 6248

    Payment & Shipping Terms:

    Minimum Order Quantity: 1 unit
    Price: Negotiable
    Packaging Details: Carton box with pallet and wooden frame
    Delivery Time: WITH IN 5-15 DAYS AFTER PAYMENT
    Payment Terms: T/T, L/C,, Western Union
    Supply Ability: 500 units per month
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    Detailed Product Description
    Dimension: 804*554*1065 Packing Size: 950*645*1250
    N.W: 200KG G.W: 225KG
    Freezing Cylinder: Two,1.8Liter Output: 48Liter/Hour
    Mix Hopper: Two,12.5Liter Mode: Gravity Feed
    High Light:

    multi flavor ice cream machine

    ,

    soft ice cream maker machine

    Chinese soft ice cream machine for home or sale machines make ice cream softy ice 6248

    Gravity Feed

     

    Product Description

    1). Beater – Food grade stainless steel beater

    2). Imported core accessories-Select and use world-famous ASPERA compressor,

    DANFOSS expansion valve etc,effectively ensure the service life of the machines

    3). Standby function- ensure the safty and hygiene of the Ice-cream liquid.

    4). Mix low alarm function- effectively lower the rate of frozen cylinder

    5). Agitator- The agitator in the hopper can keep the consistence of the ice cream liquid,work well with pre-cooling.

     

    Technical parameter

    Table model Twin Twist flavor Independent refrigeration and control system for each flavour
    Model:6248
    Dimension:804*554*1065MM
    Packing:950*645*1250MM
    The Freezing Cylinder Capacity:1.8L*2
    Output:48Liter/Hour
    N.W:220KG:
    Cooling Ststem:Air cooling
    A Raw material tank Capacity:2*12.5L

     

    The process of making ice cream

     

    1. Recipe: 1kg ice cream with 2.5-3L water.

    2. Pour ice cream powder into a good proportion of pure water and stir evenly, then keep two minutes.

    3. Pour the mixture into the cylinder.

    4. When the machine is running, the raw material must be poured on both sides.

    5. Press the clean key, wait 3 seconds to press the stop button, and then insert the expanded tube into the feed inlet of the cylinder.

    6. Press the production key to start work.

    7. Wait 20 minutes, to be displayed when the proportion of 99%, can get the ice cream.

    8. Finish making ice cream.

     

    Our Services

     

    • One-year part guarantee

    • 24 hours on-line service for you

    • Specialized after-sales team offer technology support

    • The punctual delivery of goods, quality and quantity guaranteed •Any inferior products mustn't be allowed to leave factory! Guarantee "Steady and excellent quality "!

    • When the goods shipment, we will send the shipping advice to you at our first time.

    • Anytime you will be warmly welcomed visiting our factory !

     

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    Contact Details
    NingBo Sicen Refrigeration Equipment Co.,Ltd

    Contact Person: Nicole Cheng

    Tel: +8615824561420

    Send your inquiry directly to us
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